Peanut Noodles

Ingredienser

200g rice vermicelli noodles (check label – should be soy-free)

1 tbsp olive oil or avocado oil

2 garlic cloves, minced

1 tsp fresh grated ginger

1 small onion, finely sliced

1 carrot, julienned or shredded

½ red pepper, thinly sliced

1 small courgette or handful of shredded cabbage

1 handful sugar snap peas or green beans, halved

1½ tsp mild curry powder

½ tsp turmeric (optional, for extra colour)

Pinch of chilli flakes or fresh red chilli (optional)

1 tbsp balsamic vinegar or rice vinegar

½ tbsp maple syrup

1 tsp Maggi seasoning (check that yours is soy-free)