Insalata Pantesca - Sicilian Potato Salad

• porsjoner: Serves 2

Ingredienser

Pantesca salad is a traditional recipe from the island of Pantelleria, which is located between Sicily and Tunisia. It’s a true celebration of Mediterranean flavours that is so easy to make but has so much flavour.

Boiled potatoes, fresh tomatoes, pickled red onions, fresh basil and oregano, savoury olives, capers and a generous drizzle of good quality extra virgin olove oil make an incredible potato salad thay can be enjoyed on its own or as a side dish for chicken, steak, fish or even legumes. You’ll want to make this over and over again!

Here are the ingredients 👇 Or you can find the full written recipe on my website (link in bio)

3 large potatoes

300g pachino tomatoes or cherry tomatoes

1 large red onion

3 tbsp red wine vinegar

20g fresh basil

2 tsp dry oregano

70g green olives

2 heaped tsp capers

Fine sea salt

Freshly ground black pepper

Extra virgin olive oil