New Recipes
Memphis BBQ Pork Totchos
6 servings
porsjoner15 minutes
aktiv tid1 hour
total tidIngredienser
1 (28 ounce) package frozen bite-size potato nuggets (such as Extra Crispy Tater Tots®)
2 cups shredded pepperjack cheese
2 cups cooked pulled pork
½ cup chopped white onion
¼ cup chopped pickled jalapeno peppers
½ cup barbeque sauce (such as Cattlemen's®)
1 cup prepared coleslaw
1 bunch green onions, sliced
Fremgangsmåte
Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
Bake in the preheated oven for 20 minutes. Shake baking sheet and continue baking until potato nuggets are extra crispy, 20 to 24 minutes longer. Remove baking sheet from oven and turn on oven's broiler.
Top potato nuggets with pepperjack cheese, pulled pork, onion, and jalapeno peppers. Drizzle barbeque sauce over "totchos".
Broil in the preheated oven until cheese starts to bubble, 5 to 7 minutes. Top "totchos" with coleslaw and green onions.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
619 kcal
Totalt fett
32 g
Mettet fett
12 g
Umettet fett
0 g
Transfett
-
Kolesterol
105 mg
Natrium
1675 mg
Totalt karbohydrater
57 g
Kostfiber
5 g
Totalt sukker
8 g
Protein
32 g
6 servings
porsjoner15 minutes
aktiv tid1 hour
total tid