New Recipes
Buttery New Potatoes with Leeks and Parsley
6 servings
porsjoner10 minutes
aktiv tid45 minutes
total tidIngredienser
2 pounds baby red potatoes
¼ cup LAND O LAKES® Unsalted Butter
1 cup chopped leeks, white part only
¼ cup minced fresh parsley
1 teaspoon low-sodium seasoned salt
Freshly ground black pepper to taste
Fremgangsmåte
Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.
Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.
Gently stir in warm potatoes; season with freshly ground black pepper.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
196 kcal
Totalt fett
8 g
Mettet fett
5 g
Umettet fett
0 g
Transfett
-
Kolesterol
20 mg
Natrium
168 mg
Totalt karbohydrater
29 g
Kostfiber
4 g
Totalt sukker
2 g
Protein
4 g
6 servings
porsjoner10 minutes
aktiv tid45 minutes
total tid