Sardine Pâté and Fennel Salad Tartine

Ingredienser

Sardine pâté:

2 tin sardines (in olive oil)

1 celery stalk, very finely diced

1 finely diced green apple

1–2 tbsp olive oil

Juice of ½ lemon

Zest of ½ lemon

1 tsp Dijon mustard

finely chopped chives

finely chopped dill

Salt & black pepper

Fennel salad:

1 fennel bulb, very thinly shaved

Juice of ½ lemon

1–2 tbsp olive oil

1 tsp honey

Pinch of salt

To serve:

Thick sourdough, toasted

Bon appétit 🙏