Conner Family Recipes
Chickpea Grain Bowl with Feta & Tomatoes
4 servings
porsjoner15 minutes
total tidIngredienser
2 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
1 tablespoon red-wine vinegar
1 teaspoon dried oregano
¼ teaspoon ground pepper
⅛ teaspoon salt
3 cups cooked farro
1 cup no-salt-added chickpeas, rinsed
1 cup grape tomatoes, halved
1 cup English cucumber, diced
1 avocado, diced
1 cup crumbled feta cheese
Fremgangsmåte
Whisk 2 tablespoons oil, 1 tablespoon lemon juice, 1 tablespoon vinegar, 1 teaspoon oregano, ¼ teaspoon pepper and ⅛ teaspoon salt together in a small bowl.
Place ¾ cup cooked farro in each of 4 bowls. Top each with ¼ cup chickpeas, ¼ cup tomatoes, ¼ cup cucumber, ¼ avocado, ¼ cup feta and 1 tablespoon dressing.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
538 kcal
Totalt fett
22 g
Mettet fett
6 g
Umettet fett
14 g
Transfett
0 g
Kolesterol
25 mg
Natrium
337 mg
Totalt karbohydrater
72 g
Kostfiber
15 g
Totalt sukker
11 g
Protein
20 g
4 servings
porsjoner15 minutes
total tid