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James Family Cookbook

Sheet Pan French Toast (Perfect For a Crowd)

6 servings

porsjoner

15 minutes

aktiv tid

25 minutes

total tid

Ingredienser

3 large eggs

¾ cup milk, I use whole milk

¼ teaspoon cinnamon

½ teaspoon vanilla extract

pinch of salt

6 slices brioche bread, ½ to ¾ inch thick

butter, optional

maple syrup, warmed, optional

Fremgangsmåte

1. Preheat the oven to 425°F.

2. Generously coat a large nonstick rimmed half sheet pan (18x13 inches) with cooking spray. For best results, use a light-colored pan to prevent the French toast from browning too quickly.

3. In a medium bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and salt until smooth and well combined.

4. Dip each piece of toast and soak both sides. Transfer to the prepared baking sheet. Repeat with the remaining toast pieces.

5. Place the pan on the lower rack of the oven (second position from the bottom) and bake for 10–12 minutes, or until the bottoms of the bread slices are golden brown.

Næringsinnhold

Porsjonsstørrelse

1

Kalorier

367

Totalt fett

19 g

Mettet fett

11 g

Umettet fett

7 g

Transfett

1 g

Kolesterol

203 mg

Natrium

394 mg

Totalt karbohydrater

37 g

Kostfiber

1 g

Totalt sukker

11 g

Protein

12 g

6 servings

porsjoner

15 minutes

aktiv tid

25 minutes

total tid
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