Umami
Umami

Shelby’s Cookbook

Turnip Colcannon

6 servings

porsjoner

30 minutes

total tid

Ingredienser

1 large bunch turnips with greens attached (about 4 turnips; see headnote)

fine salt

¼ cups heavy cream

3 tablespoons unsalted butter

Fremgangsmåte

Separate the turnips from their greens. Rinse the greens well, then coarsely chop. Peel the turnips, then coarsely chop as well.

Bring a large pot of water to a boil over medium-high heat. Add a generous pinch or two of salt. Add the turnips and cook, uncovered, until soft, 15 to 20 minutes. Add the greens and cook, stirring occasionally, until the turnips are quite soft and the greens are bright green and tender, about 3 minutes.

Drain, then return the turnips and greens to the empty pot (off the heat). Add the cream and butter, then use a potato masher to mash everything together. Season to taste with salt, and serve hot.

Næringsinnhold

Porsjonsstørrelse

Per serving (generous 3/

Kalorier

130

Totalt fett

10 g

Mettet fett

6 g

Umettet fett

-

Transfett

-

Kolesterol

30 mg

Natrium

140 mg

Totalt karbohydrater

9 g

Kostfiber

3 g

Totalt sukker

5 g

Protein

2 g

6 servings

porsjoner

30 minutes

total tid
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