Conner Family Recipes
Crockpot Spaghetti Bolognese Meat Sauce
8 servings
porsjoner15 minutes
aktiv tid6 hours 15 minutes
total tidIngredienser
1 lb. 85/15 ground beef
1 lb. ground Italian sausage
1 onion (diced)
3 garlic cloves (minced)
2 jars pasta sauce (24 oz. each)
28 oz. can crushed tomatoes
1 tablespoon Italian seasoning
1 tablespoon brown sugar
1/4 teaspoon cayenne pepper
1 bay leaf
Salt and pepper (to taste)
Fremgangsmåte
Heat a large skillet over medium-high heat. Brown the ground beef and ground Italian sausage, using a spatula to break into smaller chunks.
Add the onion and garlic and sauté for 2 minutes until tender and fragrant. Transfer to the crockpot.
Add the pasta sauce, crushed tomatoes, Italian seasoning, brown sugar, cayenne pepper, bay leaf, salt and pepper. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serve over prepared spaghetti noodles. Top with parmesan cheese and fresh herbs.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
387 kcal
Totalt fett
29 g
Mettet fett
11 g
Umettet fett
16 g
Transfett
1 g
Kolesterol
83 mg
Natrium
586 mg
Totalt karbohydrater
11 g
Kostfiber
2 g
Totalt sukker
6 g
Protein
20 g
8 servings
porsjoner15 minutes
aktiv tid6 hours 15 minutes
total tid