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Conner Family Recipes

Crockpot Spaghetti Bolognese Meat Sauce

8 servings

porsjoner

15 minutes

aktiv tid

6 hours 15 minutes

total tid

Ingredienser

1 lb. 85/15 ground beef

1 lb. ground Italian sausage

1 onion (diced)

3 garlic cloves (minced)

2 jars pasta sauce (24 oz. each)

28 oz. can crushed tomatoes

1 tablespoon Italian seasoning

1 tablespoon brown sugar

1/4 teaspoon cayenne pepper

1 bay leaf

Salt and pepper (to taste)

Fremgangsmåte

Heat a large skillet over medium-high heat. Brown the ground beef and ground Italian sausage, using a spatula to break into smaller chunks.

Add the onion and garlic and sauté for 2 minutes until tender and fragrant. Transfer to the crockpot.

Add the pasta sauce, crushed tomatoes, Italian seasoning, brown sugar, cayenne pepper, bay leaf, salt and pepper. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Serve over prepared spaghetti noodles. Top with parmesan cheese and fresh herbs.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

387 kcal

Totalt fett

29 g

Mettet fett

11 g

Umettet fett

16 g

Transfett

1 g

Kolesterol

83 mg

Natrium

586 mg

Totalt karbohydrater

11 g

Kostfiber

2 g

Totalt sukker

6 g

Protein

20 g

8 servings

porsjoner

15 minutes

aktiv tid

6 hours 15 minutes

total tid
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