Cacio E Pepe Sweet Potato Noodles
2 servings
porsjoner25 minutes
aktiv tid30 minutes
total tidIngredienser
2 tbsp. extra-virgin olive oil, divided
12 oz. spiralized sweet potatoes (sweet potato noodles), cut about 12" long
1 1/2 tsp. (or more) kosher salt
1 tbsp. unsalted butter
1 tsp. freshly ground black pepper, plus more
1/2 c. finely shredded Parmesan (about 1 oz.), plus more for serving
1/2 c. finely shredded Pecorino Romano (about 1 oz.)
Fremgangsmåte
Arrange all prepped and measured ingredients within easy reach of the stove. (The cooking in this recipe goes quickly, so it’s essential to have everything ready before beginning.)
In a medium nonstick skillet over medium-high heat, heat 1 tablespoon oil. Add potato noodles and salt and cook, tossing occasionally, until slightly softened but still a bit crunchy, 2 to 3 minutes.
Meanwhile, in a large skillet over medium-low heat, melt butter with remaining 1 tablespoon oil. Add pepper and cook, swirling pan, until fragrant, 30 seconds to 1 minute. Add noodles, Parmesan, and Pecorino and toss just until combined; season with salt, if needed.
Divide noodle mixture among bowls. Top with more Parmesan and pepper.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
430
Totalt fett
27 g
Mettet fett
10 g
Umettet fett
-
Transfett
0 g
Kolesterol
40 mg
Natrium
512 mg
Totalt karbohydrater
31 g
Kostfiber
5 g
Totalt sukker
7 g
Protein
12 g
2 servings
porsjoner25 minutes
aktiv tid30 minutes
total tid