Recipes To Try

Strawberry Filled Butterhorn Danish

Name: Strawberry Filled Butterhorn Danish
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Yield: 20 servings
Ingredients: 1/6 cup water; 1/2 cup butter (or margarine); 3 eggs; 1 cup milk; 1/2 cup sugar; 1 tsp salt; 4 cups flour (all purpose or bread flour); 1 tablespoon active dry yeast (heaping); 1/2 cup strawberry jelly; 2 tablespoons butter (melted, or margarine); 2 tablespoons water; 1 cup powdered sugar

20 servings

porsjoner

10 minutes

aktiv tid

1 hour 55 minutes

total tid

Start matlaging

Ingredienser

1/6 cup water

1/2 cup butter (or margarine)

3 eggs

1 cup milk

1/2 cup sugar

1 tsp salt

4 cups flour (all purpose or bread flour)

1 tablespoon active dry yeast (heaping)

1/2 cup strawberry jelly

2 tablespoons butter (melted, or margarine)

2 tablespoons water

1 cup powdered sugar

Fremgangsmåte

Place water, milk and butter in microwaveable bowl and heat until 110° or for 48 seconds.

Add milk mixture to the bread machine bowl.

Add the rest of the ingredients to the milk mixture in the order listed.

Set the bread machine on the dough setting and start.

Remove

When dough is done, remove from bowl and divide in two. Roll out on a surface lightly covered in flour and cut the dough into strips about 1/2" - 3/4" wide.

Preheat oven to 375°

Roll up and place on greased cookie sheet. Put a "dent" in the middle of the dough roll.

Spoonful

Add a spoonful of jelly to the center of the danish.

Bake at 375° for 12-15 minutes or until dough starts to turn a golden brown and are cooked through.

Cool

Let cool for about 30 minutes.

Mix together water, melted butter and powdered sugar.

Drizzle frosting on top of butterhorn danish.

Serve

Næringsinnhold

Porsjonsstørrelse

Kalorier

223 kcal

Totalt fett

7 g

Mettet fett

4 g

Umettet fett

2.4 g

Transfett

0.2 g

Kolesterol

40 mg

Natrium

179 mg

Totalt karbohydrater

37 g

Kostfiber

1 g

Totalt sukker

16 g

Protein

4 g