Gail’s Recipe Book
Caesar Salad Dressing Vivaldi
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& Ingredients:
1 cup avocado oil
3 egg yolks
2 tsp Dijon mustard
2 cloves of garlic
3 tbsp lemon juice
1 tbsp red wine vinegar
2 tsp Worcestershire
1/2 tsp Tabasco
1/4 tsp salt
1 tbsp rinsed capers
4-6 Anchovies
1 tbsp chopped Italian parsley
Fremgangsmåte
1 tbsp chopped Italian parsley Instructions:
1. Place all ingredients into a large measuring cup and emulsifv with a stick hlender
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