Antipasto Salad Recipe
8 servings
porsjoner10 minutes
aktiv tid10 minutes
total tidIngredienser
Salad:
1 Lb Grape Tomatoes - halved
1 Cup Black Olives - sliced
1/2 Cup Green Olives - sliced
1/2 Cup Hot Peperocini/Banana Peppers
1 Cup Chopped Marinated Artichokes
4 ounces Thin Sliced Salami - quartered
1 Cup Preferred Cheese (I use 1/2 cup each of crumbled feta and cubed manchego)
Dressing:
1/4 Cup Olive Oil
1 Tablespoon Red Wine Vinegar
1 tsp Dried Italian Season
1 Garlic Clove - grated
Handful Fresh Parsley - chopped
Salt/Pepper - to taste
Fremgangsmåte
Prepare and combine all salad ingredients in large bowl.
Mix dressing ingredients then pour over salad. Toss until evenly coated with dressing.
Salt and pepper to taste.
Næringsinnhold
Porsjonsstørrelse
1
Kalorier
243
Totalt fett
21 g
Mettet fett
6 g
Umettet fett
13 g
Transfett
0 g
Kolesterol
30 mg
Natrium
883 mg
Totalt karbohydrater
8 g
Kostfiber
3 g
Totalt sukker
2 g
Protein
8 g
8 servings
porsjoner10 minutes
aktiv tid10 minutes
total tid