TikTok Salmon Rice Bowl
1 serving
porsjoner15 minutes
total tidIngredienser
3 to 4 oz. cooked salmon, chilled
1 1/2 c. leftover rice
1 tbsp. water
1 tbsp. soy sauce
2 tsp. Kewpie mayonnaise
2 tsp. Sriracha
1/2 avocado, sliced
1/4 c. kimchi
Scallions, thinly sliced for garnish
Toasted sesame seeds, for garnish
Seaweed snacks, for serving
Fremgangsmåte
In a microwave safe bowl, add the salmon. Using a fork, flake it until it resembles canned fish. Top the salmon with rice, and sprinkle rice with about 1 tablespoon of water.
Cover bowl with parchment or plastic wrap, and microwave until the rice is fluffy and everything is warmed through, about 2 minutes.
Remove bowl from the microwave, and discard the parchment/plastic wrap. Add soy sauce, mayonnaise and sriracha. Toss until fully combined.
Top bowl with avocado, kimchi, scallions, and sesame seeds. Serve with seaweed snacks.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
1529
Totalt fett
37 g
Mettet fett
7 g
Umettet fett
-
Transfett
0 g
Kolesterol
58 mg
Natrium
1385 mg
Totalt karbohydrater
239 g
Kostfiber
8 g
Totalt sukker
2 g
Protein
47 g
1 serving
porsjoner15 minutes
total tid