Umami
Umami

TikTok Salmon Rice Bowl

1 serving

porsjoner

15 minutes

total tid

Ingredienser

3 to 4 oz. cooked salmon, chilled

1 1/2 c. leftover rice

1 tbsp. water

1 tbsp. soy sauce

2 tsp. Kewpie mayonnaise

2 tsp. Sriracha

1/2 avocado, sliced

1/4 c. kimchi

Scallions, thinly sliced for garnish

Toasted sesame seeds, for garnish

Seaweed snacks, for serving

Fremgangsmåte

In a microwave safe bowl, add the salmon. Using a fork, flake it until it resembles canned fish. Top the salmon with rice, and sprinkle rice with about 1 tablespoon of water.

Cover bowl with parchment or plastic wrap, and microwave until the rice is fluffy and everything is warmed through, about 2 minutes.

Remove bowl from the microwave, and discard the parchment/plastic wrap. Add soy sauce, mayonnaise and sriracha. Toss until fully combined.

Top bowl with avocado, kimchi, scallions, and sesame seeds. Serve with seaweed snacks.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

1529

Totalt fett

37 g

Mettet fett

7 g

Umettet fett

-

Transfett

0 g

Kolesterol

58 mg

Natrium

1385 mg

Totalt karbohydrater

239 g

Kostfiber

8 g

Totalt sukker

2 g

Protein

47 g

1 serving

porsjoner

15 minutes

total tid
Start matlaging

Klar til å begynne å lage mat?

Samle, tilpass og del oppskrifter med Umami. For iOS og Android.