Umami
Umami

Soup

Dill Pickle Chip Soup

4 servings

porsjoner

10 minutes

aktiv tid

40 minutes

total tid

Ingredienser

1 tbsp extra virgin olive oil

1/2 tsp sea salt

2 garlic cloves (minced)

1/2 yellow onion (diced)

1/2 tsp paprika

1 tbsp nutritional yeast

4 yukon gold potatoes (chopped)

3 cups vegetable broth

3/4 cup pickle juice

1 bunch fresh dill (finely chopped)

Fremgangsmåte

Add the olive oil, garlic and onion to a pot over medium heat. Saute until fragrant, for approximately 2 minutes.

Next add the potatoes, paprika, nutritional yeast and sea salt. Saute for an additional 3 to 5 minutes, until the potatoes have softened slightly.

Add the vegetable broth and pickle juice. Bring to a boil, then simmer over low heat for approximately 20 minutes, until the potatoes are cooked through.

Taste and adjust seasonings as needed. Blend your soup until smooth. Stir in half of the fresh dill, and use the other half to garnish.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

199.8 kcal

Totalt fett

3.8 g

Mettet fett

0.5 g

Umettet fett

3 g

Transfett

-

Kolesterol

-

Natrium

1789.8 mg

Totalt karbohydrater

38.1 g

Kostfiber

4.5 g

Totalt sukker

3.7 g

Protein

4.6 g

4 servings

porsjoner

10 minutes

aktiv tid

40 minutes

total tid
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