Umami
Umami

Salads/Dressings

Watermelon Feta Salad

8 servings

porsjoner

15 minutes

aktiv tid

15 minutes

total tid

Ingredienser

8 pounds whole seedless watermelon, (chilled (about 12 cups of cubed fruit)

1/4 cup extra virgin olive oil

3 whole limes, (juiced)

1 1/2 teaspoons salt

3/4 teaspoon black pepper

1 cup fresh mint leaves, (chopped)

1 1/2 cups crumbled feta cheese (sheep's milk feta preferred)

Fremgangsmåte

Note: This salad is best made just prior to serving. Prepare one hour or less before your meal.Cut rind from the watermelon, then chop the fruit into 1 inch chunks. Place chunks in a colander to drain as your chop.

In a small bowl, whisk together olive oil, fresh lime juice, salt, and black pepper to create a dressing.

Place watermelon in a large salad bowl. Pour dressing and chopped mint over the watermelon and toss gently to coat. Pour the crumbled feta into the salad bowl and stir gently to integrate the cheese into the salad. Serve.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

274 kcal

Totalt fett

13 g

Mettet fett

5 g

Umettet fett

-

Transfett

-

Kolesterol

25 mg

Natrium

756 mg

Totalt karbohydrater

36 g

Kostfiber

2 g

Totalt sukker

29 g

Protein

6 g

8 servings

porsjoner

15 minutes

aktiv tid

15 minutes

total tid
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