BLUEBERRY PEACH COBBLER

Ingredienser

For the filling:

5-6 ripe peaches, skinned & sliced

1-2 cups blueberries, fresh or if using frozen, allow to thaw and strain before use

1/4 cup bourbon (the alcohol cooks off & it aids in caramelizing while also adding delicious flavors — swap w real maple syrup if desired)

1-2 cup brown sugar, packed

1/4 cup granulated sugar

2 tbsp cornstarch

1 Tsp cinnamon

For the cobbler:

1 1/4 cup all purpose flour

1 1/2 tsp baking powder

12 tbsp butter (1 1/2 sticks)🐄

2/3 cup whole milk 🐄

1 Tsp vanilla

Cinnamon sugar for dusting

Fremgangsmåte

1. Preheat oven to 375 F. In a 10” cast iron skillet, add your sliced peaches & blueberries. Pour the bourbon over top, followed by both sugars, corn starch and cinnamon. Cook over medium heat until caramelized, about 5-7 mins.

2. While that is caramelizing, prepare your cobbler mix. Add the flour & baking powder to a large bowl, whisk until combined. Add your 12 tbsp cold butter, cubed or grated, and combine until fine crumbs with your hands or a pastry cutter. Make a well and your milk + vanilla mixture. Fold in until a wet, Sri my dough has formed.

3. Dollop the sticky mixture in clumps over the peaches in the skillet, leaving gaps in between each one.

4. Bake for 25-35 mins, until golden brown. Allow to cool at least 10 mins before serving. Enjoy warm w a scoop of vanilla ice cream! 🍦