Poultry
Coq Au Vin Blanc
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2 lb skin on, bone in chicken thighs
Salt and pepper to taste
4 oz bacon, diced
1 onion, diced
1 carrot, diced
6 oz button mushrooms, quartered
5 garlic cloves, minced
3 cups white wine
1 bay leaf
3 sprigs thyme
1 cup pearl onions, frozen
1 cup heavy cream
See steps at below link, or comment “RECIPE” and I will send the full recipe straight to your DMs!
https://kellyscleankitchen.com/2026/01/12/coq-au-vin-blanc/
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