Name: Smashed Lamb Tacos
Yield: Serves 2
Ingredients: Gyros-inspired Smashed Tacos 🍅; Easy Mid-Week Dinner idea; 60g raw beef or lamb mince per wrap (I used 250g for 2 serves - 2 wraps each); Spices: 1/2 tbsp of paprika, garlic and onion powder, salt; 4 soft tacos; 1 tomato, sliced; 4 small or 1 large cucumber, quartered; 1/2 red onion, thinly sliced; Fresh parsley or coriander to garnish; Tzaztiki; 1/4 lemon on each; Thick cut frozen fries ~3 per wrap (or as many as you want to fit on); Portion your mince and mix in the spices. Divide by number of wraps you’re going to use.; Press the mince into each wrap to make a thin layer. To a hot pan, cook the mince face down for about 2 mins. Flip and cook for another 2 mins (these don’t take long and the oven will make the wrap crispy).; If you’re making more than a single serve, pre-heat your oven to 160°C fan-forced and line a baking tray ready for the cooked wraps - this will keep them warm and make them crisp up. Air fry or oven bake your chips according to packet instructions.; While these are cooking, prep your fresh ingredients.

Enkel oppskriftsbehandling. Med Umami kan du lage oppskrifter fra hvilken som helst enhet og samarbeide om kokebøker med familie og venner.

Umami | Oppskriftsbehandling for iOS og Android

Ofte stilte spørsmål

Tilbakestill passord

{sender} har invitert deg til å bli med i familien sin.

Familieinvitasjon

Bli med i {sender}s familie

{sender} har invitert deg til {groceryList}.

Invitasjon til handleliste

{sender} har invitert deg til {mealPlan}.

Invitasjon til måltidsplan

{sender} har invitert deg til {recipeBook}.

Invitasjon til kokebok

Den vakkert designede appen for å samle, organisere og dele oppskrifter. For iOS og Android.

Enkel oppskriftsbehandling

Beklager, men siden du lette etter ble ikke funnet.

Siden ble ikke funnet!

Nytt Familiemedlem

Nytt Medlem i Handlelisten

{groceryList}

Nytt Medlem i Måltidsplanen

{mealPlan}

Nytt Medlem i Kokeboken

{member} La til en Oppskrift

Oppskrift

Navn

Kokebok

Registrer deg

Logg inn

Har du spørsmål, kommentarer eller bekymringer? Vennligst send oss en e-post på <link>{email}</link>.

Support

Dinner

Add the fresh ingredients & crispy chips, garnish with lemon juice and parsley / coriander and enjoy!

60g raw beef or lamb mince per wrap (I used 250g for 2 serves - 2 wraps each)

Spices: 1/2 tbsp of paprika, garlic and onion powder, salt

Thick cut frozen fries ~3 per wrap (or as many as you want to fit on)

Portion your mince and mix in the spices. Divide by number of wraps you’re going to use.

Press the mince into each wrap to make a thin layer. To a hot pan, cook the mince face down for about 2 mins. Flip and cook for another 2 mins (these don’t take long and the oven will make the wrap crispy).

If you’re making more than a single serve, pre-heat your oven to 160°C fan-forced and line a baking tray ready for the cooked wraps - this will keep them warm and make them crisp up. Air fry or oven bake your chips according to packet instructions.

While these are cooking, prep your fresh ingredients.

Smashed Lamb Tacos

Ingredienser

Fremgangsmåte

Klar til å begynne å lage mat?