Umami
Umami

Jennifer

Blender Salsa (Restaurant Style Salsa)

2 servings

porsjoner

5 minutes

aktiv tid

5 minutes

total tid

Ingredienser

1 (14.5-ounce can) Diced Tomatoes (don't drain)

1/4 small Red Onion (about 1/3 cup coarsely chopped)

1/4 cup Cilantro

1 Lime (zested and juiced)

1 Jalapeno Pepper (or Serrano Pepper) (seeded and coarsely chopped)

2 cloves Garlic (coarsely chopped)

1/4 teaspoon Ground Cumin

Sea Salt (to taste)

Black Pepper (to taste)

Fremgangsmåte

Place TOMATOES, ONIONS, CILANTRO, LIME, JALAPENO, GARLIC, CUMIN, SALT, and PEPPER in a food processor or blender.*If using a stick blender, place everything in a tall-sided container to avoid splattering.

Blend or pulse ingredients just until combined and the texture is to your liking. Do not overblend.

Serve immediately or refrigerate in an airtight container up to 5 days.

Næringsinnhold

Porsjonsstørrelse

0.25 cup

Kalorier

22 kcal

Totalt fett

1 g

Mettet fett

1 g

Umettet fett

-

Transfett

-

Kolesterol

-

Natrium

23 mg

Totalt karbohydrater

6 g

Kostfiber

1 g

Totalt sukker

1 g

Protein

1 g

2 servings

porsjoner

5 minutes

aktiv tid

5 minutes

total tid
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