Jennifer
Blender Salsa (Restaurant Style Salsa)
2 servings
porsjoner5 minutes
aktiv tid5 minutes
total tidIngredienser
1 (14.5-ounce can) Diced Tomatoes (don't drain)
1/4 small Red Onion (about 1/3 cup coarsely chopped)
1/4 cup Cilantro
1 Lime (zested and juiced)
1 Jalapeno Pepper (or Serrano Pepper) (seeded and coarsely chopped)
2 cloves Garlic (coarsely chopped)
1/4 teaspoon Ground Cumin
Sea Salt (to taste)
Black Pepper (to taste)
Fremgangsmåte
Place TOMATOES, ONIONS, CILANTRO, LIME, JALAPENO, GARLIC, CUMIN, SALT, and PEPPER in a food processor or blender.*If using a stick blender, place everything in a tall-sided container to avoid splattering.
Blend or pulse ingredients just until combined and the texture is to your liking. Do not overblend.
Serve immediately or refrigerate in an airtight container up to 5 days.
Næringsinnhold
Porsjonsstørrelse
0.25 cup
Kalorier
22 kcal
Totalt fett
1 g
Mettet fett
1 g
Umettet fett
-
Transfett
-
Kolesterol
-
Natrium
23 mg
Totalt karbohydrater
6 g
Kostfiber
1 g
Totalt sukker
1 g
Protein
1 g
2 servings
porsjoner5 minutes
aktiv tid5 minutes
total tid