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Umami

Meals

Pesto Ricotta Pasta

6 servings

porsjoner

15 minutes

total tid

Ingredienser

450g short-cut dried pasta

250g full-fat ricotta

250g pesto (store bought or homemade)

45g Parmesan cheese (freshly grated)

1 tablespoon lemon juice (freshly squeezed)

zest from one lemon

salt and pepper to taste

Fremgangsmåte

Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente.

While the pasta cooks, combine the ricotta, pesto, parmesan cheese, and lemon zest in a large bowl.

Reserve one cup of pasta water, drain it once it is al dente, and return it to the pot. Add the ricotta pesto and cheese mixture and stir to combine.

If the sauce is too thick, add a 1/4th cup of the reserved pasta water at a time and stir to combine until you reach your desired consistency. Garnish with more parmesan cheese and serve immediately.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

361 kcal

Totalt fett

14.4 g

Mettet fett

6.7 g

Umettet fett

-

Transfett

-

Kolesterol

30 mg

Natrium

208 mg

Totalt karbohydrater

42.7 g

Kostfiber

2.3 g

Totalt sukker

2.1 g

Protein

16.5 g

6 servings

porsjoner

15 minutes

total tid
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