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Hanna Family Recipes

Heath Bar Pie

8 servings

porsjoner

15 minutes

aktiv tid

4 hours 30 minutes

total tid

Ingredienser

⅓ cup caramel ice cream topping

1 (9 inch) prepared graham cracker crust

1 ½ cups milk

1 (3.5 ounce) package instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping, thawed

6 (1.4 ounce) bars chocolate covered English toffee, chopped

Fremgangsmåte

Spread caramel topping into graham crust.

Whisk together milk and pudding mix in a large bowl for 2 minutes; let stand for 5 minutes. Stir in whipped topping and toffee. Spoon over caramel in crust.

Place pie in the freezer until set, about 4 hours.

To serve, let pie sit at room temperature to remove chill before cutting, about 15 minutes. Store any leftovers in the refrigerator.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

495 kcal

Totalt fett

25 g

Mettet fett

14 g

Umettet fett

0 g

Transfett

-

Kolesterol

19 mg

Natrium

513 mg

Totalt karbohydrater

66 g

Kostfiber

1 g

Totalt sukker

47 g

Protein

4 g

8 servings

porsjoner

15 minutes

aktiv tid

4 hours 30 minutes

total tid
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