Recipes
Balsamic Bruschetta
8 servings
porsjoner15 minutes
aktiv tid20 minutes
total tidIngredienser
1 loaf French bread, cut into 1/4-inch slices
1 tablespoon extra-virgin olive oil
8 roma (plum) tomatoes, diced
⅓ cup chopped fresh basil
1 ounce Parmesan cheese, freshly grated
2 cloves garlic, minced
1 tablespoon good quality balsamic vinegar
2 teaspoons extra-virgin olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Fremgangsmåte
Gather all ingredients.
Preheat oven to 400 degrees F (200 degrees C).
Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, 5 to 10 minutes, turning halfway through.
Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl.
Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.
Spoon tomato mixture onto toasted bread slices.
Serve immediately and enjoy!
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
197 kcal
Totalt fett
4 g
Mettet fett
1 g
Umettet fett
0 g
Transfett
-
Kolesterol
3 mg
Natrium
484 mg
Totalt karbohydrater
33 g
Kostfiber
1 g
Totalt sukker
-
Protein
8 g
8 servings
porsjoner15 minutes
aktiv tid20 minutes
total tid