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One Bowl Chocolate Cake

24 servings

porsjoner

20 minutes

aktiv tid

1 hour

total tid

Ingredienser

2 cups white sugar

1 ¾ cups all-purpose flour

¾ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup milk

½ cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

Fremgangsmåte

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.

Stir sugar, flour, cocoa, baking powder, baking soda, and salt together in a large bowl.

Add eggs, milk, oil and vanilla; mix for 2 minutes on medium speed with an electric mixer.

Stir in the boiling water. The batter will be thin.

Pour evenly into the prepared pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Enjoy!

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

160 kcal

Totalt fett

5 g

Mettet fett

1 g

Umettet fett

0 g

Transfett

-

Kolesterol

16 mg

Natrium

209 mg

Totalt karbohydrater

26 g

Kostfiber

1 g

Totalt sukker

17 g

Protein

2 g

24 servings

porsjoner

20 minutes

aktiv tid

1 hour

total tid
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