Gail’s Recipe Book
Almond Cake
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porsjoner32 minutes
total tidIngredienser
1 ½ cups granulated sugar
¾ cup melted butter
2 eggs
2 tsp almond extract
2 tsp pure vanilla extract
¼ tsp salt
1 ½ cups flour
3 TBL sliced lightly toasted almonds or toasted pignoli’s
1 Tbl granulated sugar for garnish
I use less almonds)
Fremgangsmåte
Preheat oven to 350°. Grease and flour a 9 inch round pan. I use a tart pan. Blend 1 1/2 cups sugar and melted butter. Beat in eggs. Stir in almond and vanilla extract. Add salt and flour and mix well. Spread batter evenly into pan. Sprinkle with toasted almonds and sugar for garnish. Bake for 30 to 35 minutes.
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porsjoner32 minutes
total tid