Arugula Salad With Pears, Gorgonzola, and Toasted Walnuts

Name: Arugula Salad With Pears, Gorgonzola, and Toasted Walnuts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 7 ounce Arugula Salad Mix; 2 Pears (diced); 5 ounce Gorgonzola (crumbled); ¼ cup Walnuts (chopped); 1/4 cup roasted unsalted sesame seeds; ¼ cup Dried Cranberries; 1/4 cup Extra Virgin Olive Oil; 1 Tablespoon Balsamic Vinegar; 1 teaspoon Honey; ½ teaspoon Dijon Mustard; ½ teaspoon Kosher Salt; ¼ teaspoon Black Pepper

4 servings

porsjoner

10 minutes

aktiv tid

15 minutes

total tid

Start matlaging

Ingredienser

7 ounce Arugula Salad Mix

2 Pears (diced)

5 ounce Gorgonzola (crumbled)

¼ cup Walnuts (chopped)

1/4 cup roasted unsalted sesame seeds

¼ cup Dried Cranberries

1/4 cup Extra Virgin Olive Oil

1 Tablespoon Balsamic Vinegar

1 teaspoon Honey

½ teaspoon Dijon Mustard

½ teaspoon Kosher Salt

¼ teaspoon Black Pepper

Fremgangsmåte

Begin by toasting the walnuts in a skillet over medium heat for a couple minutes. Make sure to stir the walnuts frequently so they don't burn.

Prepare the salad dressing by whisking the olive oil, balsamic vinegar, honey, Dijon mustard, Kosher salt, and ground black pepper together in a small bowl.

Add the arugula, pears, gorgonzola, walnuts, and cranberries to a large bowl.

Top with the prepared salad dressing and toss gently to combine (Add as much or as little salad dressing as you prefer).

Buon appetito.

Notater

Can substitute blue cheese for Gorgonzola

Used arugula and baby spinach mix

Næringsinnhold

Porsjonsstørrelse

Kalorier

386 kcal

Totalt fett

29 g

Mettet fett

9 g

Umettet fett

18 g

Transfett

Kolesterol

27 mg

Natrium

721 mg

Totalt karbohydrater

25 g

Kostfiber

5 g

Totalt sukker

17 g

Protein

10 g