Gail’s Recipe Book

30 Eggplant Recipes: Roasted Eggplant

Name: 30 Eggplant Recipes: Roasted Eggplant
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Cuisine: Eggplant
Ingredients: 2 medium eggplants; 1 tablespoon extra virgin olive oil; ⅓ teaspoon salt; ¼ teaspoon black pepper; 3 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar (or other vinegar); 1 clove garlic (minced); ¼ cup parsley (finely chopped); ¼ teaspoons dried oregano; ⅛ teaspoon red pepper flakes; ¼ teaspoon salt

30 Eggplant Recipes

Eggplant

6 servings

porsjoner

5 minutes

aktiv tid

35 minutes

total tid

Start matlaging

Ingredienser

2 medium eggplants

1 tablespoon extra virgin olive oil

⅓ teaspoon salt

¼ teaspoon black pepper

3 tablespoons extra virgin olive oil

1 tablespoon red wine vinegar (or other vinegar)

1 clove garlic (minced)

¼ cup parsley (finely chopped)

¼ teaspoons dried oregano

⅛ teaspoon red pepper flakes

¼ teaspoon salt

Fremgangsmåte

Preheat oven to 430°F or 220°C. Line a baking sheet with parchment paper.

Wash and dry 2 medium eggplants, remove the stems, and cut them into ⅓ inch (1 cm) discs.

Arrange the discs on the baking sheet, brush them with 1 tablespoon extra virgin olive oil, and season with ⅓ teaspoon salt and ¼ teaspoon black pepper.

Roast 20 minutes, turn and roast 10 more minutes, then transfer onto a serving platter.

Eggplant discs should be golden, slightly browned, and tender, but not dry.

Drizzle with seasoning while they are still hot. Ideally set aside 15 minutes before serving, to allow the condiment to infuse the eggplants.

Næringsinnhold

Porsjonsstørrelse

Kalorier

123 kcal

Totalt fett

10 g

Mettet fett

1 g

Umettet fett

8 g

Transfett

Kolesterol

Natrium

Totalt karbohydrater

9 g

Kostfiber

5 g

Totalt sukker

5 g

Protein

2 g