Ashlee's Recipes

The Best Pavlova

Name: The Best Pavlova
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 12 servings
Cuisine: Dessert
Ingredients: 1 cup white sugar, divided; 1 tablespoon cornstarch; 3 large egg whites; 1 teaspoon lemon juice; 1 ¼ cups heavy whipping cream; ½ cup confectioners' sugar; 1 pint fresh strawberries

Dessert

12 servings

porsjoner

25 minutes

aktiv tid

1 hour 55 minutes

total tid

Start matlaging

Ingredienser

1 cup white sugar, divided

1 tablespoon cornstarch

3 large egg whites

1 teaspoon lemon juice

1 ¼ cups heavy whipping cream

½ cup confectioners' sugar

1 pint fresh strawberries

Fremgangsmåte

Preheat the oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper; draw a 9-inch circle in the center of the paper.

Whisk 1/4 cup sugar and cornstarch together in a small bowl.

Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. Gradually add remaining 3/4 cup sugar, continuing to beat until sugar is completely dissolved and stiff peaks form. Gently fold in cornstarch mixture and lemon juice.

Spread a 1/4-inch-thick layer of meringue onto the prepared baking sheet to fill the circle. Pipe or spoon remaining meringue to form a taller edge around the circle to create a shallow bowl, making decorative swirls if desired.

Bake in the preheated oven for 1 hour. Turn the oven off. Let meringue sit in the oven for 30 minutes; do not open the door. After 30 minutes, remove meringue from the oven; it should be hard on the outside and slightly moist on the inside.

Beat cream and confectioners sugar in a mixing bowl with an electric mixer until thick. Spread onto meringue base and arrange strawberries over top.

Næringsinnhold

Porsjonsstørrelse

Kalorier

186 kcal

Totalt fett

9 g

Mettet fett

6 g

Umettet fett

0 g

Transfett

Kolesterol

34 mg

Natrium

24 mg

Totalt karbohydrater

25 g

Kostfiber

1 g

Totalt sukker

23 g

Protein

2 g