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Umami

Winters Family Meals

Slow Cooker Steakhouse Stuffed Peppers

5 servings

porsjoner

30 minutes

aktiv tid

6 hours 30 minutes

total tid

Ingredienser

5 large bell peppers (you can use a mix of red, yellow and orange too)

1 lb. lean ground beef (raw) or ground turkey or any ground meat of choice

1/2 cup diced onion

2 tbsp A1 steak sauce

8 oz. tomato sauce

1 cup brown and wild rice mix (cooked (any type of cooked rice will work)

Salt and pepper

1 cup colby jack cheese (shredded)

Fremgangsmåte

Cut the tops of the peppers off and discard the seeds and stems, but save the pepper portion of the tops and dice. Reserve 1/2 cup for the filling.

Combine the diced peppers, raw ground beef, onion, steak sauce, tomato sauce and rice in a large bowl and stir to combine. Season with salt and pepper to taste. Stuff each pepper with the ground beef mixture and place in the crock pot.

Pour about 1/4 cup of water into the bottom of the crock pot and cover. Cook on low 6 to 8 hours or HIGH for 4 hours. Just before serving top with the shredded cheese and cover until melted. Enjoy!

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

416 kcal

Totalt fett

14 g

Mettet fett

7 g

Umettet fett

-

Transfett

-

Kolesterol

81 mg

Natrium

565 mg

Totalt karbohydrater

40 g

Kostfiber

6 g

Totalt sukker

11 g

Protein

33 g

5 servings

porsjoner

30 minutes

aktiv tid

6 hours 30 minutes

total tid
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