To Try
One-Pot Beans and Plantains - West African Flavours
6 servings
porsjoner10 minutes
aktiv tid1 hour 45 minutes
total tidIngredienser
400g beans soaked overnight and rinsed
1 ⅛ l water
200 ml palm oil
1 onion finely chopped
3 tbsp dried fish flakes
Chopped Scotch bonnet chilli to taste
1 jumbo maggi cube
1 plantain peeled and cut into thin discs
A large handful of very finely chopped spinach
Salt
Fremgangsmåte
Put beans and water in a pot and bring to the boil. Skim off the layer of foam, reduce heat and simmer for 15 mins.
Mix in the palm oil, onion, fish flakes and scotch bonnet chilli and let simmer for about 1.5 hr or until the beans are done to your taste.
About 15 mins before the beans are ready stir in the maggi cube and plantain, cover the pot and cook till the plantain is done.
Stir in the chopped spinach, adjust seasoning and serve with some rice.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
415 kcal
Totalt fett
33 g
Mettet fett
16 g
Umettet fett
-
Transfett
-
Kolesterol
-
Natrium
13 mg
Totalt karbohydrater
25 g
Kostfiber
5 g
Totalt sukker
7 g
Protein
5 g
6 servings
porsjoner10 minutes
aktiv tid1 hour 45 minutes
total tid