Veggies Plus Salads
Tangy Mexican Coleslaw
8 servings
porsjoner5 minutes
aktiv tid35 minutes
total tidIngredienser
1 14-ounce package prepared coleslaw mix
1/4 small red onion (, thinly sliced)
1/4 cup cilantro leaves (, chopped)
1/3 cup canola oil
2 limes (, juiced (about 1/4 cup)
3 cloves garlic (, pressed)
2 tablespoons honey
1 1/2 teaspoons ground cumin
1 teaspoon oregano
1 teaspoon ground coriander
6 dashes hot sauce
kosher salt and freshly ground black pepper
Fremgangsmåte
In a large bowl, toss the colelsaw mix with the sliced onion and chopped cilantro.
In a small bowl or jar with a fitted lid, mix the canola oil, lime juice, garlic, honey, cumin, oregano, coriander, hot sauce, kosher salt, and freshly ground pepper. Pour over the coleslaw mixture and toss.
Refrigerate for 30 minutes before serving. This recipe is best eaten day of, but can be refrigerated overnight.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
110 kcal
Totalt fett
10 g
Mettet fett
1 g
Umettet fett
9 g
Transfett
1 g
Kolesterol
-
Natrium
22 mg
Totalt karbohydrater
7 g
Kostfiber
1 g
Totalt sukker
5 g
Protein
1 g
8 servings
porsjoner5 minutes
aktiv tid35 minutes
total tid