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Mary's Recipes

Crock Pot Chicken Wings

8 servings

porsjoner

5 minutes

aktiv tid

3 hours 5 minutes

total tid

Ingredienser

4 pounds chicken wings (fresh or frozen)

1 ½ cups Buffalo sauce (plus additional for finishing)

¼ cup brown sugar

½ onion (diced)

4 cloves garlic (minced)

carrot

celery

ranch dressing (or blue cheese dressing)

Fremgangsmåte

Combine Buffalo wing sauce ingredients and set aside.

Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to combine.

Cook on high for 2 ½ - 3 hours for FROZEN wings or on low 3 hours for FRESH wings.

Once cooked and wings have reached 165°F, remove from the slow cooker and place on a foil lined pan (discard liquid).

Preheat broiler to high. Brush with additional Buffalo sauce and broil until lightly browned/crisp about 5 minutes per side.

Serve with celery, carrots, extra buffalo sauce and Litehouse Homestyle Ranch for dipping.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

302 kcal

Totalt fett

19 g

Mettet fett

5 g

Umettet fett

-

Transfett

-

Kolesterol

94 mg

Natrium

1471 mg

Totalt karbohydrater

7 g

Kostfiber

-

Totalt sukker

6 g

Protein

22 g

8 servings

porsjoner

5 minutes

aktiv tid

3 hours 5 minutes

total tid
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