Mary's Recipes
Crock Pot Chicken Wings
8 servings
porsjoner5 minutes
aktiv tid3 hours 5 minutes
total tidIngredienser
4 pounds chicken wings (fresh or frozen)
1 ½ cups Buffalo sauce (plus additional for finishing)
¼ cup brown sugar
½ onion (diced)
4 cloves garlic (minced)
carrot
celery
ranch dressing (or blue cheese dressing)
Fremgangsmåte
Combine Buffalo wing sauce ingredients and set aside.
Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to combine.
Cook on high for 2 ½ - 3 hours for FROZEN wings or on low 3 hours for FRESH wings.
Once cooked and wings have reached 165°F, remove from the slow cooker and place on a foil lined pan (discard liquid).
Preheat broiler to high. Brush with additional Buffalo sauce and broil until lightly browned/crisp about 5 minutes per side.
Serve with celery, carrots, extra buffalo sauce and Litehouse Homestyle Ranch for dipping.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
302 kcal
Totalt fett
19 g
Mettet fett
5 g
Umettet fett
-
Transfett
-
Kolesterol
94 mg
Natrium
1471 mg
Totalt karbohydrater
7 g
Kostfiber
-
Totalt sukker
6 g
Protein
22 g
8 servings
porsjoner5 minutes
aktiv tid3 hours 5 minutes
total tid