Greek Shrimp Bowls/ Recipe Below

Ingredienser

Juicy marinated shrimp, tender veggies, and fluffy rice topped with lemon-garlic yogurt — fresh, healthy, and full of flavor!

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Ingredients (Serving 4)

1/4 cup plus 1 Tbsp. extra-virgin olive oil

2 Tbsp. fresh lemon juice

2 Tbsp. finely chopped fresh parsley, plus more for garnish

2 cloves garlic, minced

1 1/2 tsp. paprika

1 1/2 tsp. dried oregano

3/4 tsp. kosher salt

1/2 tsp. black pepper

1 lb. raw peeled and deveined shrimp

2 small zucchinis, sliced into coins or half moons

2 bell peppers (I use red and orange), sliced into 1×1” pieces

1 cup long-grain white rice, rinsed (sub farro or quinoa)

Optional additions: sliced green olives, capers, avocado, feta, and/or hummus

Lemon-Garlic Yogurt:

1/2 cup plain whole-milk Greek yogurt

1 garlic clove, grated

1 Tbsp. lemon juice

Instructions in the comment 👇

Cre by dishingouthealth