Conner Family Recipes
Million Dollar Ravioli Bake
8 servings
porsjoner10 minutes
aktiv tid1 hour 20 minutes
total tidIngredienser
cooking spray
1 (25 ounce) package ravioli
1 pound Italian sausage
1 (28 ounce) jar marinara sauce
1 cup ricotta
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 teaspoon garlic powder
2 cups mozzarella cheese, such as Kraft
Fremgangsmåte
Preheat the oven to 350 degrees F (180 degrees C). Spray a 9x13-inch baking dish with cooking spray. Set aside.
Cook sausage in a large skillet over medium-high heat until browned, breaking up clumps with a spatula, about 10 minutes. Drain fat from the skillet. Stir in marinara sauce and set aside.
In a large bowl, combine ricotta, softened cream cheese, sour cream, Parmesan cheese, Italian seasoning, and garlic powder. Add ravioli. Toss to coat.
Spread ravioli in the bottom of the prepared baking dish.
Pour meat sauce over ravioli. Top with mozzarella cheese.
Bake uncovered in the preheated oven until bubbly, about 45 minutes. Allow to cool for 10 to 15 minutes before serving.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
679 kcal
Totalt fett
45 g
Mettet fett
22 g
Umettet fett
0 g
Transfett
-
Kolesterol
125 mg
Natrium
1569 mg
Totalt karbohydrater
34 g
Kostfiber
3 g
Totalt sukker
9 g
Protein
34 g
8 servings
porsjoner10 minutes
aktiv tid1 hour 20 minutes
total tid