Who's Chicken Chili

• total tid: 33 minutes

Ingredienser

White Chicken Chili:

2 tbsp olive oil

1 yellow onion, diced

1 green pepper, diced

5 cloves garlic, minced

4 cups chicken broth

1 7oz can diced green chilies, mild

1 7oz can diced jalapeños

1 tbsp cumin

1 tbsp paprika

1 tbsp dried oregano

1/2 tsp cayenne pepper

salt to taste

black pepper to taste

Chili flakes to taste (optional for more spice)

1 15oz can sweet corn

2 15 oz cans great northern beans

2 15oz cans chili beans, blended

1 rotisserie chicken, shredded

1 8oz brick cream cheese

2 cups Colby jack cheese, finely shredded

1 lime, juiced

2 tbsp fresh cilantro, chopped

Fremgangsmåte

Pour olive oil in a large pot over medium high heat. Add onion and green pepper, sauté for 5 minutes or until onions are translucent. Add garlic and saute another minute. Add chicken broth, green chilies, jalapeños, cumin, paprika, oregano, cayenne pepper, salt and pepper to taste. Bring to boil then reduce heat to medium low for 15 minutes. While waiting, drain beans. Put the chili beans into a blender or food processor along with 1/4 cup broth from soup mixture on the stove. Puree until smooth and pour into soup mixture. Add great northern beans, corn and cream cheese, stir well. Add in chicken, fresh lime juice, Colby jack cheese and cilantro. Let simmer for 10-15 minutes and serve!