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Candied Pecans Recipe

10 servings

porsjoner

5 minutes

aktiv tid

25 minutes

total tid

Ingredienser

1 cup brown sugar (213 grams)

2 tablespoons water (28 grams)

1½ teaspoons pure vanilla extract (6 grams)

1 teaspoon ground cinnamon (3 grams)

¼ teaspoon kosher salt

1 pound roasted halved pecans (454 grams, SEE NOTE)

Fremgangsmåte

Line a large baking sheet with parchment paper and set aside.

Whisk the brown sugar, water, vanilla, cinnamon, and salt together in a medium-sized saucepan and cook over medium heat for about 5 minutes or until the mixture starts to bubble (do not stir; just shake the pan every 30 seconds or so).

Stir in the pecan halves until all of them are fully coated then drop them onto the prepared baking pan evenly spaced so they don't stick together when fully dried.

Cool

Let cool for 15 minutes, then serve.

Næringsinnhold

Porsjonsstørrelse

0.5 cup

Kalorier

399 kcal

Totalt fett

33 g

Mettet fett

3 g

Umettet fett

29 g

Transfett

-

Kolesterol

-

Natrium

65 mg

Totalt karbohydrater

28 g

Kostfiber

4 g

Totalt sukker

23 g

Protein

4 g

10 servings

porsjoner

5 minutes

aktiv tid

25 minutes

total tid
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