Creamy Ginger Chicken Ramen Soup

• total tid: 24 minutes

Ingredienser

Top 3 soups I make, THAT’s how good this one truly is!

If you have that spring cold or jut want something comforting but yet light and delicious, this is the soup 🙏

For the Chicken Marinate:

1 ½ lb chicken tenders

2 cubes, @kosher_taste frozen ginger

2 cubes @pardesfarms frozen parsley

1 tsp. Salt

1 tsp. Pepper

2 tsp. Curry

1 tsp. @kosher_taste garlic, minced

1 tsp. Turmeric

1 tbsp. Corn starch

2 tbsp. Oil

For the Soup:

1 large red onion, sliced

3 baby bok choy, cleaned and chopped

2 pints shitaki mushrooms, chopped

1/2 cup sweet white wine (like a moscato)

1/2 cup soy sauce

1/4 cup mirin

1 cubes, @kosher_taste frozen ginger

1 cubes @pardesfarms frozen parsley

1 tsp. @kosher_taste garlic, minced

1 tsp. Salt

1 tsp. Pepper

2 tsp. Curry

1 tsp. Turmeric

1 can coconut milk

3 cups water

2 packages ramen noodles

2-3 stalks @kosher_taste scallions, chopped

Eggs

For the chicken:

Fremgangsmåte

Mix rhetorical chicken with all the ingredients for the marinate in a bowl. Let it sit for 5 minutes while you chop your veggies.

Then in a large wok, add oil and pan fry your chicken for a few minutes on both sides till they get lightly crispy but not fully cooked.

Remove and set aside

Now time to make the soup:

in the same dirty pot, add your onions and scrape the pan with the wooden spoon to get all the bits from the bottom.

Then let onions cook for a few minutes.

Then add your wine, mirin and soy sauce and let come to a simmer. Add your mushrooms and let cook for a few minutes.

Then add your coconut milk and water and mix well.

Add your chicken back in with the Bok choy and mix well. Bring to a simmer.

Add your ramen in and let it cook while you mix it for a minute or two.

Garnish with scallions.

To cook the eggs.

Bring sauce on filled with water to a full boil. Gently add your eggs into the hot water using a spoon.

Let cook for 7 minutes exactly.

Remove into an ice bath and let sit for 2 minutes before you peel.

Add to your soup and enjoy!