Carrot Cake Cobbler With

Ingredienser

Carrot Cake Cobbler with Salted Caramel Sauce

For the Cake:

1 cup flour

2 teaspoons baking powder

½ teaspoon kosher salt

¾ cup sugar

1 teaspoon cinnamon

½ teaspoon nutmeg

½ teaspoon cloves

½ cup unsweetened applesauce

½ cup crushed pineapple (drained)

¼ cup milk

¼ cup unsalted butter, melted

1 ½ teaspoons vanilla

1 cup grated carrots

For the Topping:

⅓ cup sugar

⅓ cup light brown sugar

⅓ cup chopped pecans or walnuts

1 cup hot water

How to make it:

1. Preheat oven to 350°F.

2. Mix dry ingredients, then stir in carrots & wet ingredients.

3. Pour into greased baking dish.

4. Sprinkle sugar + nut topping evenly over batter.

5. Pour hot water over the top (don’t mix!).

6. Bake 40–45 minutes until golden with a gooey bottom layer.

Serve warm + drown it in salted caramel sauce 🤌

Save this one… you’re going to want it again.