Desserts
The Recipe
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72 g (¾ cup) unsweetened cocoa powder, see notes above
84 g (2/3 cup) unbleached all-purpose flour
½ teaspoon baking powder
1 teaspoon Diamond Crystal Kosher salt (or ½ teaspoon table salt or 1/2 teaspoon Morton kosher salt)
3 large eggs
227 g (1 cup or 2 sticks) salted or unsalted butter; plus more for the pan (I use Cabot salted)
432 g (a heaping 2 cups) granulated sugar
1 tablespoon pure vanilla extract
Trust it will be the best brownies you will try . Just eave a comment and I’ll dm you the instructions and tips (I reached my maximum characters input here)
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