AnnMarie’s Recipes
Cheddar, Bacon & Pea Pasta Salad
6 servings
porsjoner10 minutes
aktiv tid35 minutes
total tidIngredienser
Kosher salt
1 lb. medium shells
1 1/2 c. frozen peas
1/2 c. mayonnaise
2 tbsp. Dijon mustard
1 tbsp. red wine vinegar
Pinch of cayenne pepper
Freshly ground black pepper
6 strips bacon, cooked, crumbled
1 c. shredded cheddar
2 tbsp. sliced chives
Fremgangsmåte
In a large pot of boiling salted water, cook pasta, stirring occasionally and adding peas during the last minute of cooking, until al dente according to package directions. Drain pasta and peas and let cool.
Meanwhile, in a medium bowl, combine mayonnaise, mustard, vinegar, and cayenne; season with salt and black pepper.
Transfer pasta and peas to a large bowl. Pour dressing over and add bacon, cheese, and chives. Toss to combine; season with salt and black pepper, if needed. Serve immediately or refrigerate until ready to serve.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
635
Totalt fett
33 g
Mettet fett
10 g
Umettet fett
-
Transfett
0 g
Kolesterol
45 mg
Natrium
550 mg
Totalt karbohydrater
58 g
Kostfiber
4 g
Totalt sukker
4 g
Protein
20 g
6 servings
porsjoner10 minutes
aktiv tid35 minutes
total tid