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Umami

James Family Cookbook

Tarragon Chicken Salad

4 servings

porsjoner

10 minutes

aktiv tid

10 minutes

total tid

Ingredienser

2 cups finely chopped, cooked chicken thighs (cook in instant pot for 10 minutes)

1/4 cup dried cranberries, finely chopped

1 stalk celery, finely chopped

1 teaspoon lemon juice

1/4 cup mayonnaise

1-2 teaspoons dried tarragon (or 1-2 tablespoons fresh chopped tarragon)

Salt and pepper to taste

Fremgangsmåte

Make the dressing: In a large bowl mix the mayonnaise, lemon juice, and tarragon. Simply Recipes / Annika PanikkerSimply Recipes / Annika Panikker

Add the remaining ingredients: Add the chicken, dried cranberries and celery. Add salt and pepper to taste. Serve with lettuce for a simple salad, in a tomato that has been cut open for a stuffed tomato, or with slices of bread for a chicken salad sandwich. Did you love this recipe? Give us some stars below! Simply Recipes / Annika PanikkerSimply Recipes / Annika Panikker

Næringsinnhold

Porsjonsstørrelse

Serves 4

Kalorier

247 kcal

Totalt fett

13 g

Mettet fett

2 g

Umettet fett

0 g

Transfett

-

Kolesterol

65 mg

Natrium

223 mg

Totalt karbohydrater

10 g

Kostfiber

1 g

Totalt sukker

7 g

Protein

22 g

4 servings

porsjoner

10 minutes

aktiv tid

10 minutes

total tid
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