Family Recipes
Award Winning Soft Chocolate Chip Cookies
72 servings
porsjoner15 minutes
aktiv tid35 minutes
total tidIngredienser
4 ½ cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 ½ cups packed brown sugar
½ cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (Optional)
Fremgangsmåte
Preheat the oven to 350 degrees F (175 degrees C).
Sift together flour and baking soda in a medium bowl, set aside.
Cream together butter, brown sugar, and white sugar in a large bowl. Beat in instant pudding mix until blended. Stir in eggs and vanilla.
Add flour mixture to the butter mixture until it's well incorporated. Fold in chocolate chips and nuts.
Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake in batches in the preheated oven until the edges are golden brown, 10 to 12 minutes, switching racks halfway through.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
177 kcal
Totalt fett
11 g
Mettet fett
5 g
Umettet fett
0 g
Transfett
-
Kolesterol
24 mg
Natrium
116 mg
Totalt karbohydrater
21 g
Kostfiber
1 g
Totalt sukker
13 g
Protein
2 g
72 servings
porsjoner15 minutes
aktiv tid35 minutes
total tid