Johanneck Family Recipes
Butter Chicken
4 servings
porsjoner15 minutes
aktiv tid55 minutes
total tidIngredienser
1 cup crushed buttery round cracker crumbs
2 large eggs, beaten
½ teaspoon garlic salt
ground black pepper to taste
4 skinless, boneless chicken breast halves
½ cup butter, cut into pieces
Fremgangsmåte
Preheat the oven to 375 degrees F (190 degrees C).
Place cracker crumbs and eggs into 2 separate shallow bowls. Mix cracker crumbs with garlic salt and pepper.
Dip chicken in eggs, then dredge in crumb mixture to coat. Arrange coated chicken in a 9x13-inch baking dish. Scatter butter around chicken.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Serve hot and enjoy!
Notater
Use chicken tenderloins (fingers), not breasts.
Use gallon Ziploc to crush 1 sleeve of Ritz crackers. Add heavy shakes of garlic salt and peppermon to bag.
Place chicken on cookie tray. Place butter on top of chicken. Make sure each tenderloin has 2 pats of butter.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
448 kcal
Totalt fett
31 g
Mettet fett
17 g
Umettet fett
0 g
Transfett
-
Kolesterol
222 mg
Natrium
639 mg
Totalt karbohydrater
9 g
Kostfiber
0 g
Totalt sukker
1 g
Protein
32 g
4 servings
porsjoner15 minutes
aktiv tid55 minutes
total tid