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Johanneck Family Recipes

Butter Chicken

4 servings

porsjoner

15 minutes

aktiv tid

55 minutes

total tid

Ingredienser

1 cup crushed buttery round cracker crumbs

2 large eggs, beaten

½ teaspoon garlic salt

ground black pepper to taste

4 skinless, boneless chicken breast halves

½ cup butter, cut into pieces

Fremgangsmåte

Preheat the oven to 375 degrees F (190 degrees C).

Place cracker crumbs and eggs into 2 separate shallow bowls. Mix cracker crumbs with garlic salt and pepper.

Dip chicken in eggs, then dredge in crumb mixture to coat. Arrange coated chicken in a 9x13-inch baking dish. Scatter butter around chicken.

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Serve hot and enjoy!

Notater

Use chicken tenderloins (fingers), not breasts.

Use gallon Ziploc to crush 1 sleeve of Ritz crackers. Add heavy shakes of garlic salt and peppermon to bag.

Place chicken on cookie tray. Place butter on top of chicken. Make sure each tenderloin has 2 pats of butter.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

448 kcal

Totalt fett

31 g

Mettet fett

17 g

Umettet fett

0 g

Transfett

-

Kolesterol

222 mg

Natrium

639 mg

Totalt karbohydrater

9 g

Kostfiber

0 g

Totalt sukker

1 g

Protein

32 g

4 servings

porsjoner

15 minutes

aktiv tid

55 minutes

total tid
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