Healthier Salted Caramel Sauce

• porsjoner: 8 servings
• total tid: 20 minutes

Ingredienser

1/2 cup maple syrup

1/3 cup coconut cream (cream only)

2 tbsp coconut sugar

2 tbsp butter (regular or dairy free)

1/2 tsp salt (or more)

1 tbsp coconut oil

1 tsp vanilla extract

Fremgangsmåte

Boil

Add the syrup, coconut cream, butter, sugar, and salt to a saucepan. Bring mixture to a low boil and boil for 1 minute.

Simmer

Then, reduce heat to medium-low and simmer for 15 minutes.

Stir

Once the 15 minutes are up, reduce heat to low, then stir continuously for 3 minutes. Remove saucepan from the heat, then stir in the vanilla and coconut oil.

Pour caramel in a jar or container and allow it to cool; Add more salt as needed.

Stir

Note: I recommend making this sauce a day or two in advance; the longer it sits, the more it'll thicken. I also recommend giving it a few stirs throughout the day (again, will help it thicken). If it ends up being TOO thick, simply microwave it for 30 seconds.

Næringsinnhold

• Kalorier: 139 kcal
• Totalt fett: 8 g
• Mettet fett: 6 g
• Kolesterol: 8 mg
• Natrium: 179 mg
• Totalt karbohydrater: 17 g
• Kostfiber: 1 g
• Totalt sukker: 14 g
• Protein: 1 g