Main Meal

Chicken Alfredo Casserole

Name: Chicken Alfredo Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 3 skinless, boneless chicken breast halves; 1 (8 ounce) package penne pasta; ½ (16 ounce) jar Alfredo sauce; 1 ½ cups shredded mozzarella cheese, divided; ¼ cup milk; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 cup shredded Cheddar cheese

6 servings

porsjoner

15 minutes

aktiv tid

1 hour

total tid

Start matlaging

Ingredienser

3 skinless, boneless chicken breast halves

1 (8 ounce) package penne pasta

½ (16 ounce) jar Alfredo sauce

1 ½ cups shredded mozzarella cheese, divided

¼ cup milk

1 tablespoon onion powder

1 tablespoon garlic powder

1 cup shredded Cheddar cheese

Fremgangsmåte

Preheat the oven to 350 degrees F (175 degrees C).

Place chicken into a pot and cover with water. Bring to a boil over high heat; reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes.

At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

Drain cooked chicken and cut into bite-size pieces.

Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well.

Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top.

Bake in the preheated oven until melted and bubbly, about 25 minutes.

Næringsinnhold

Porsjonsstørrelse

Kalorier

468 kcal

Totalt fett

24 g

Mettet fett

12 g

Umettet fett

0 g

Transfett

Kolesterol

86 mg

Natrium

693 mg

Totalt karbohydrater

32 g

Kostfiber

2 g

Totalt sukker

4 g

Protein

31 g