Toasted Sliced Almonds, Dark Chocolate Chips, and Plenty of

• total tid: 1 hour 2 minutes

Ingredienser

2 large eggs

1 tablespoon vanilla extract

¼ cup water

⅓ cup olive oil or canola oil

2 cups all-purpose flour

¾ cup granulated sugar

1 teaspoon cinnamon

2 teaspoons baking powder

½ cup sliced almonds, lightly toasted

1 cup dark chocolate chips

Fremgangsmåte

Preheat oven to 350°F. Line a baking sheet with parchment paper.

Spread the sliced almonds on a small baking sheet and toast at 325°F for 4–5 minutes, just until fragrant and lightly golden. Set aside to cool.

In a small bowl, whisk together the eggs, vanilla extract, water, and olive oil.

In a large bowl, combine the flour, sugar, cinnamon, and baking powder.

Add the wet ingredients to the dry ingredients and stir until a dough forms.

Fold in the toasted almonds and dark chocolate chips.

Divide the dough in half and shape into two long logs on the prepared baking sheet.

Bake for 20–25 minutes, or until lightly golden and set.

Remove from the oven and let cool for 15-20 minutes. This helps prevent the biscotti from crumbling when sliced.

Using a serrated knife, cut the logs diagonally into ½-1 inch slices.

Place the slices cut-side down on the baking sheet and return to the oven for 8-10 minutes. Flip and bake another 8–10 minutes until crisp. (I sometimes don’t even do the second flip if we want them a little softer than crispier)

Cool completely before serving.

Enjoy! ☕️🍪🤎