Boursin Pasta

• porsjoner: 6 servings
• aktiv tid: 5 minutes
• total tid: 40 minutes

Ingredienser

• (2) 5.2 ounce pkgs. Boursin Cheese (Garlic and Herb)

• (2) pints Cherry or Grape Tomatoes

• 3 to 4 Tablespoons Extra Virgin Olive Oil

• 4 Garlic Cloves (minced)

• Salt and Pepper

• 1/2 teaspoon Red Pepper Flakes

• 10 to 16 ounces Pasta *

• 1/2 cup Pasta Water (reserved from pasta)

• 1/4 cup Fresh Basil (about 6 leaves)

• 1 cup Fresh Baby Spinach, optional (chopped)

• 1/2 cup Freshly Grated Parmesan Cheese

• Chicken

Fremgangsmåte

1. Preheat oven to 375 degrees. Place the two rounds of Boursin cheese and tomatoes into a 9 x 13 baking dish. Drizzle with olive oil, a generous amount of salt and pepper, garlic, and red pepper flakes.

2. Bake in the oven for 30-35 minutes.

3. While baking, heat water in a large pot to boiling. Generously salt the water. Add your favorite type of pasta and cook according to package instructions. Remove 1/2 cup of water and set aside to add to sauce. Drain the pasta.

4. Once the tomatoes are done roasting, toss with cooked pasta and reserved 1/2 cup of pasta water. Sprinkle with fresh basil, spinach (if using), and parmesan cheese.