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Roasted Baby Potatoes
4 servings
porsjoner5 minutes
aktiv tid25 minutes
total tidIngredienser
1 ½ pounds unpeeled golden baby potatoes, rinsed and dried thoroughly
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chopped fresh rosemary, or to taste
sea salt and freshly ground black pepper to taste
Fremgangsmåte
Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until potatoes are crispy on the outsides and fork-tender on the insides, about 20 minutes.
Enjoy!
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
193 kcal
Totalt fett
7 g
Mettet fett
1 g
Umettet fett
0 g
Transfett
-
Kolesterol
-
Natrium
91 mg
Totalt karbohydrater
30 g
Kostfiber
4 g
Totalt sukker
1 g
Protein
4 g
4 servings
porsjoner5 minutes
aktiv tid25 minutes
total tid