Asian Fusion Quinoa Salad

• porsjoner: 4 servings
• aktiv tid: 5 minutes
• total tid: 5 minutes

Ingredienser

1 cup cooked quinoa (cook according to package instructions)

½ cup white or black beans

½ cup corn niblets (canned or from a fresh cob)

1 packed cup kale, chopped and massaged

¼ cup flat leaf parsley, chopped

½ cup pomegranate seeds

½ cup purple cabbage, shredded

¼ cup toasted almond slivers

2 tbsp diced scallion or ¼ cup pickled onion

¼ - ½ cup crumbled feta cheese

⅓ cup extra virgin olive oil

¼ cup red wine vinegar

½ lemon, juiced

¼ cup sweet chili thai sauce

1 tsp ginger, minced

Salt and pepper to taste

Fremgangsmåte

In a large salad bowl, toss all ingredients

Add dress, toss, and serve

Næringsinnhold

• Porsjonsstørrelse: 4