Umami
Umami

Veggies

Brussels Sprout Casserole

6 servings

porsjoner

15 minutes

aktiv tid

35 minutes

total tid

Ingredienser

5 slices bacon

3 tbsp. unsalted butter

2 small shallots, finely chopped

2 lb. Brussels sprouts, halved

Kosher salt

1/2 tsp. cayenne pepper

3/4 c. heavy cream

1/2 c. shredded Gruyère

1/2 c. shredded sharp white cheddar

Fremgangsmåte

Preheat oven to 375°. In a large ovenproof skillet over medium heat, cook bacon, stirring occasionally, until crispy, about 8 minutes. Using a slotted spoon, transfer to a paper towel-lined plate and let cool slightly. Discard bacon fat.

Return skillet to medium heat and melt butter. Add shallots and Brussels sprouts; season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes.

Meanwhile, transfer bacon to a cutting board and finely chop.

Remove skillet from heat and drizzle with cream. Top with Gruyère, cheddar, and bacon.

Bake casserole until cheese is bubbly, 12 to 15 minutes. (If your cheese isn't golden, broil, watching closely, about 1 minute.)

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

404

Totalt fett

33 g

Mettet fett

17 g

Umettet fett

-

Transfett

0 g

Kolesterol

86 mg

Natrium

571 mg

Totalt karbohydrater

11 g

Kostfiber

6 g

Totalt sukker

5 g

Protein

15 g

6 servings

porsjoner

15 minutes

aktiv tid

35 minutes

total tid
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