Veggies
Brussels Sprout Casserole
6 servings
porsjoner15 minutes
aktiv tid35 minutes
total tidIngredienser
5 slices bacon
3 tbsp. unsalted butter
2 small shallots, finely chopped
2 lb. Brussels sprouts, halved
Kosher salt
1/2 tsp. cayenne pepper
3/4 c. heavy cream
1/2 c. shredded Gruyère
1/2 c. shredded sharp white cheddar
Fremgangsmåte
Preheat oven to 375°. In a large ovenproof skillet over medium heat, cook bacon, stirring occasionally, until crispy, about 8 minutes. Using a slotted spoon, transfer to a paper towel-lined plate and let cool slightly. Discard bacon fat.
Return skillet to medium heat and melt butter. Add shallots and Brussels sprouts; season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes.
Meanwhile, transfer bacon to a cutting board and finely chop.
Remove skillet from heat and drizzle with cream. Top with Gruyère, cheddar, and bacon.
Bake casserole until cheese is bubbly, 12 to 15 minutes. (If your cheese isn't golden, broil, watching closely, about 1 minute.)
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
404
Totalt fett
33 g
Mettet fett
17 g
Umettet fett
-
Transfett
0 g
Kolesterol
86 mg
Natrium
571 mg
Totalt karbohydrater
11 g
Kostfiber
6 g
Totalt sukker
5 g
Protein
15 g
6 servings
porsjoner15 minutes
aktiv tid35 minutes
total tid